Lot GC21: Incuti - Acidity of red currants, bergamot. Guava sweetness.
Scoring 88.5, this Incuti fully-washed coffee has a phosphoric acidity with notes of table cherries and bergamot. With a sweetness of red grapes, it delights with a lingering aftertaste.
About this coffee:
Kayanza Province is known to produce some of the highest quality
coffees in Burundi. Incuti coffee grows near a high-altitude
rainforest in Kayanza among the tea, banana and cassava plants.
This exceptional coffee was new to the JNP Coffee family a few
years ago and comes with a special story. The producer was a past
winner of the Cup of Excellence in Burundi, when Jeanine served on
the COE jury. He had also heard about JNP Coffee’s
Dushime® program and their support for farmers.
Based on this, he sought out Jeanine to see if her company would
work with his group of farmers. When Jeanine visited the farms, she
was impressed not just by the coffee but also by the character and
persistence of this hardworking man, who has since become a dear
friend. JNP Coffee continues to work with the farmers of Incuti. In
Kirundi, Incuti means "friend."
Lot Description
Reference Number: | GC21 |
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Opening Bid: | $7.50/lb |
Increment: | $0.10 |
Weight: | 198.42 lbs |
Varietal: | Bourbon |
Process: | Fully Washed |
Altitude: | 1900m ASL |
Bags Size: | Each lot has three cartons. Each carton has (2) 15kg vacuum sealed coffee. We will airship, unless there is an opportunity to do a consolidation shipment. |
Location: | Kayanza |
Score: | 88.5 |
Country: | BURUNDI |
Coffee details
Tasting Notes: | Phosphoric acidity with notes of table cherries and bergamot. Sweetness of red grapes. Lingering aftertaste. |
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Farm details
Country: | BURUNDI |
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Location: | Kayanza |
Other info
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