Lot GC24: Incuti II - Honey and banana sweetness. Mandarin acidity.
Scoring 88.25, this Incuti natural coffee offers the sweetness of honey, ripe banana and an undertone of mildly fermented citrus fruit. It has a delicate mandarin-like acidity.
About the coffee:
Kayanza Province is known to produce some of the highest quality
coffees in Burundi. Incuti coffee grows near a high-altitude
rainforest in Kayanza among the tea, banana and cassava plants.
This exceptional coffee was new to the JNP Coffee family a few
years ago and comes with a special story. The producer was a past
winner of the Cup of Excellence in Burundi, when Jeanine served on
the COE jury. He had also heard about JNP Coffee’s
Dushime® program and their support for farmers.
Based on this, he sought out Jeanine to see if her company would
work with his group of farmers. When Jeanine visited the farms, she
was impressed not just by the coffee but also by the character and
persistence of this hardworking man, who has since become a dear
friend. JNP Coffee continues to work with the farmers of Incuti. In
Kirundi, Incuti means "friend."
Lot Description
Reference Number: | GC24 |
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Opening Bid: | $7.50/lb |
Increment: | $0.10 |
Weight: | 198.42 lbs |
Varietal: | Bourbon |
Process: | Natural |
Altitude: | 1900 masl |
Bags Size: | Each lot has three cartons. Each carton has (2) 15kg vacuum sealed coffee. We will airship, unless there is an opportunity to do a consolidation shipment. |
Location: | Kayanza |
Score: | 88.25 |
Country: | BURUNDI |
Coffee details
Tasting Notes: | Sweetness of honey, ripe banana with undertone of mildly fermented citrus fruit. Delicate mandarin-like acidity. |
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Farm details
Country: | BURUNDI |
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Location: | Muyinga |
Other info
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